Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.
By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements:
TIA MARIA COFFEE – Provides the distinctive roasted, full-bodied rich taste.
MADAGASCAR VANILLA – Provides a pronounced but delicate, fragrant back note.
JAMAICAN RUM – The ingredient that gives us our body, depth and structure.